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Small Plates
A varied selection of smaller dishes
that can be eaten Izakaya-style (like tapas),
as starters or as sides.Miso Soup
Fried bean curd & spring onion in konbu (kelp) dashi miso soup.
£3.60
Vegetarian
Yuzu Cucumber
Crunchy cucumber salad with citrus wasabi dressing.
£4.90
Vegetarian
Mild
Edamame
Boiled Edamame beans in pods, salted.
£5.30
Vegetarian
Kaiso Salad
Citrus and wasabi dressed seaweed and vegetable salad.
£6.70
Vegetarian
Kimchi
A side order of spicy Korean kimchi.
£3.20
Mild
Rice
Steamed plain rice with sesame sprinkles.
£3.60
Vegetarian
Sweet Potato Fries
Crunchy sweet potato fries with a spicy tomato sauce.
£4.30
Vegetarian
Mild
Takoyaki
The street food favourite - batter balls with octopus, ginger and spring onion.
£8.50
Ebi Fry
Deep fried king prawns in crunchy panko breadcrumbs.
£7.90
★ KimCheese Spring Rolls
A Tamago special. Our unique recipe, filled with stringy cheese and spicy kimchi.
£7.90
Mild
Pumpkin Korokke
Crunchy, panko coated pumpkin croquettes.
£7.50
Vegan
★ Karaage Chicken
Crunchy fried chicken in authentic Japanese marinades. Dare we say it, a bit of a house speciality.
£8.70
Piripiri Chicken
Karaage chicken with a spicy coating.
£8.90
Mild
Sweet and Sour Chicken
Karaage chicken in our own blend of sweet and sour sauce.
£8.90
★ Gyoza
House speciality pork & vegetable dumplings with homemade ponzu sauce.
£8.90
Age Gyoza
Deep fried chicken and vegetable dumplings with homemade ponzu sauce.
£8.20
Agedashi Tofu
Deep fried tofu in sweet soy dashi sauce with bonito (dried tuna) shavings
£7.60
Piri Piri Bao Buns
Spicy karaage chicken in a soft, split bao bun.
£8.20
Mild
Calamari
Deep fried pineapple cut squid.
£7.90
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